A favorite roast for pot roast or slow cooking! Throw this classic cut in the oven or crock pot for a low simmer to let the lean cut break down into delicious, tender beef!
Our herd of 100% grassfed beef spends it's life grazing our lush diverse pastures lounging in the shade of old growth oak and hickory trees and being carefully stewarded across the landscape by our experienced herdsman to ensure grazing for optimal health and flavor. Many producers claim grassfed but then finish on grain or other additives like soy bean hulls or cotton seed cakes. Not us. Our animals get nothing but grass and hay. No grain ever. Free of chemicals, medications and full of nutrients and vitality.
- 100% grassfed and grass finished.
- No grain ever.
- No shortcuts or grain alternatives. Only grass.
- Moved daily to fresh grass.
- Truly the best beef around anywhere
- Red Angus crosses.
- Deep flavor, tender meat.
- Aged for 21 days to ensure maximum flavor and texture.
- Processed in a USDA slaughterhouse.