Our pasture-raised Duck Livers are loaded with nutrients including iron and Vitamin A. Sear them in a hot pan with plenty of butter or make a mousse, then serve with crusty bread.
Our pastured duck is always:
Moved daily on chemical-free pastures
Grazing grass and chasing bugs
Provided a local, non-GMO grain
Antibiotic free
Humanely raised from hatch to harvest
Processed right here on our farm in a state-approved facility
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
