Best Sellers

Our beef is:
- 100% grassfed and grass finished.
- No grain ever.
- No shortcuts or grain alternatives. Only grass.
- Moved daily to fresh grass.
- Truly the best beef around anywhere
- Red Angus crosses.
- Deep flavor, tender meat.
- Aged for 21 days to ensure maximum flavor and texture.
- Processed in a USDA slaughterhouse.
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Ground Beef$12.00
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Filet Mignon (Tenderloin)$18.00
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Ribeye Steak$29.00
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Top Sirloin Steak$14.50
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NY Strip Steak$22.00
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Beef soup bones$10.00
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Skirt Steak$16.00
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Shoulder Roast$40.00
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Chuck roast$36.00
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Beef tongue$8.00
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Grassfed Beef Bulk Boxes$499.00