Inspired by traditional kielbasa, these Polish sausage links are seasoned with garlic and spices before being smoked with care over natural hickory wood chips. Sauté with tangy sauerkraut or slice them into a hearty pierogi bake for easy weeknight meals.
Our forest-raised pork is always:
Humanely raised in the woods
Provided a local, non-GMO grain
Antibiotic free and growth-hormone free
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
