This is beef raised right — from start to finish. Our Red Angus crosses are 100% grass-fed and never given grain, grain byproducts, or “grass-like” alternatives. They’re moved daily to fresh pasture as part of our rotational grazing system, resulting in healthier cattle and better meat.

Every cut is dry-aged for 21 days to maximize tenderness and deepen flavor. We offer a full range of cuts including grass fed beef soup bones, grass fed stew beef, grass fed london broil, grass fed skirt steak, and grass fed beef subscriptions through our Monthly Meat CSA. Raised regeneratively, processed in a USDA facility, and delivered locally to Raleigh, Durham, Chapel Hill and beyond — it’s truly the best beef around.