Beef tongue is a budget-friendly, nose-to-tail cut that more people should know about. Slow cook it in the crock pot, peel it, and pull the meat for tender, flavorful lengua tacos that will change the way you think about this cut.
Our 100% grass-fed and grass-finished beef is always:
Moved daily to fresh grass
No grain, no fillers, no shortcuts
Grazed on chemical free pastures
Antibiotic free, GMO free
Humanely raised
Processed at a USDA-inspected facility
Dry aged 21 days for tenderness
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
