Our pasture-raised bone-in, skin-on chicken breasts, also called split breasts, give you all the lean, high-protein benefits of white meat with even more flavor and crispy skin. Plus, the bone keeps the meat juicy. Roast them, bake them, or braise them low and slow for a simple, satisfying meal.
Our pasture-raised chicken is always:
Moved daily on chemical-free pastures
Grazing grass and chasing bugs
Provided a local, non-GMO grain
Antibiotic free
Humanely raised from hatch to harvest
Processed right here on our farm in a state-approved facility
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
