Our pasture-raised duck breasts are a prized cut, offering a succulent red meat that eats more like a fine steak. For a restaurant-quality finish at home, score the skin and sear them fat-side down until the fat renders into a perfectly golden, crisp crust. Let the meat rest before slicing to enjoy a tender, nutrient-rich meal that is truly a cut above.
Our pastured duck is always:
Moved daily on chemical-free pastures
Grazing grass and chasing bugs
Provided a local, non-GMO grain
Antibiotic free
Humanely raised from hatch to harvest
Processed right here on our farm in a state-approved facility
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
