Our pasture-raised Duck Legs are a tender, flavorful and juicy dark meat. Bake them until the skin is crisp, fry them, or cook them in duck fat for a traditional confit.
Our pastured duck is always:
Moved daily on chemical-free pastures
Grazing grass and chasing bugs
Provided a local, non-GMO grain
Antibiotic free
Humanely raised from hatch to harvest
Processed right here on our farm in a state-approved facility
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
