Our pasture-raised Duck Wings are best cooked low and slow to tenderize, then finished on high heat for crispy skin. They are delicious as a confit, braised, roasted, or even smoked. You can also air fry them for a shorter cook time! They pair perfectly with buffalo, orange-habanero, or sticky Asian-style sauces.
Our pastured duck is always:
Moved daily on chemical-free pastures
Grazing grass and chasing bugs
Provided a local, non-GMO grain
Antibiotic free
Humanely raised from hatch to harvest
Processed right here on our farm in a state-approved facility
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
