Sought after by chefs and home cooks alike, the tenderloin is the choicest of all beef cuts. Our Grass Fed Filet Mignon Steaks are the most tender cut of meat off of our 100% grassfed cows. Great on the grill, seared in a skillet or roasted in the oven.
Our 100% grass-fed and grass-finished beef is always:
Moved daily to fresh grass
No grain, no fillers, no shortcuts
Grazed on chemical free pastures
Antibiotic free, GMO free
Humanely raised
Processed at a USDA-inspected facility
Dry aged 21 days for tenderness
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
