Flank steaks are one of the leanest cuts of beef and have great flavor. We cook our Grass Fed Flank Steaks rare-medium and then slice thin. This very versatile cut of beef can be grilled, roasted, broiled or sautéed.
Our 100% grass-fed and grass-finished beef is always:
Moved daily to fresh grass
No grain, no fillers, no shortcuts
Grazed on chemical free pastures
Antibiotic free, GMO free
Humanely raised
Processed at a USDA-inspected facility
Dry aged 21 days for tenderness
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
