Our local grassfed beef ribeye steak is a thick and juicy prime steak packed with robust flavor and just the right amount of fat. Grill them, sear them in a skillet, or roast them in the oven.
Our 100% grass-fed and grass-finished beef is always:
Moved daily to fresh grass
No grain, no fillers, no shortcuts
Grazed on chemical free pastures
Antibiotic free, GMO free
Humanely raised
Processed at a USDA-inspected facility
Dry aged 21 days for tenderness
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
