Great for all purpose cooking. We use lard for cooking eggs, veggies and meats. Lard has a very long shelf life and an incredibly high smoking point so it's more suited to high temperature cooking than other cooking oils like olive oil.
Our forest-raised pork is always:
Humanely raised in the woods
Provided a local, non-GMO grain
Antibiotic free and growth-hormone free
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
