Our Pork Shanks are a humble, bone-in cut made for low and slow cooking. Braise them in red wine or cider until the meat falls off the bone, or simmer them for a hearty, collagen-rich broth that is a flavorful base for soups and stews.
Our forest-raised pork is always:
Humanely raised in the woods
Provided a local, non-GMO grain
Antibiotic free and growth-hormone free
Smoked using natural hickory wood chips and no added nitrates or nitrites.
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
