These hickory-smoked ham hocks are the secret to adding a deep, salty richness to any slow-simmered pot. Toss one into your next batch of collard greens, pinto beans, or split pea soup to let that smoky flavor simmer for hours.
Our forest-raised pork is always:
Humanely raised in the woods
Provided a local, non-GMO grain
Antibiotic free and growth-hormone free
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
