Meatier than baby back ribs, these spare ribs are made for low-and-slow cooking until the meat is nearly falling off the bone. Whether you use a BBQ sauce, marinade, or dry rub, they turn out perfect in the oven, slow cooker, smoker, or grill.
Our forest-raised pork is always:
Humanely raised in the woods
Provided a local, non-GMO grain
Antibiotic free and growth-hormone free
Local home delivery available across the Triangle, including Raleigh, Durham, Chapel Hill, and surrounding communities.
